Nobody dines in only one type of restaurant, so we are convinced that First Bite should be all inclusive of the variety of cuisines and dining options available in our county. “This year we will have a wide range of restaurants those that are more casual, taco bars, cafes, as well as more refined dining establishments. With the change implemented, First Bite was able to expand its list of participating restaurants. The change was spurred by the restaurant community struggling with supply chain issues and rising food costs and demand for improved pricing diversity. This allows diners to have more variety in experiences at each price point while allowing chefs to design their menus accordingly. The format will take a “$/$$/$$$/$$$$” structure, with each “$” corresponding to a certain price range. This year, Restaurant Week opted to forgo its three-tier ticket system and instead adopt a price guide with choices of experiences at different price points.

The best part of culinary exploration? First Bite has introduced a new pricing structure that gives diners easier access throughout the restaurant week. This year’s celebration will feature events such as a multi-course farm dinner co-hosted by Farow and First Bite, created by chefs and owners Patrick and Lisa Balcom. Restaurant, so it’s really great for us.With summer winding down, First Bite is giving culinary adventurers a chance to browse even more brunch menus, test local lunch dishes, and maybe even find some new staples. Gets people in the restaurant who might not usually visit, and we’re a big “I really do enjoy these special weeks,” said Smailer. Interesting menu, these annual events bring in new customers who have never dined To the Cork’s regular customers looking for a great experience and an The restaurant, as they encourage diners to fall back in love with old standby In 2019, participation in First Bite had grown to more than 50 restaurants in all.Īccording to Smailer, the Cork has been involved in Firstīite for even longer than Denver Restaurant Week, but both have been a boon to At this annual non-ticketed event, the top restaurants in Boulder County offer $29 and $49-per-person three-course, prix-fixe meals for curious diners. Founded in 2005, the annual First Bite: Boulder County Restaurant Week, highlights restaurant gems from across the county during nine days of culinary creativity in November, another slow season for most restaurants. The Cork also participates in another popular annual restaurant week event each year, this one a bit closer to home. This year’s exclusive menu features king crab ceviche with avocado and coconut and tortilla soup with jack cheese among its first course options a choice of four entrees including the Cork’s signature prime rib dish with smoked mashed potatoes and sake salmon with jasmine rice and stir-fry vegetables and a choice of desserts including Vermont maple cheesecake and the Corks’ signature, crème brûlée. Organized by Visit Denver, Denver Restaurant Week offers customers with a variety of budgets the chance to try local dining spots they might not otherwise consider, while also giving metro Denver restaurants a much-needed boost during what is typically a slow season for most restaurants.Īt this year’s Denver Restaurant Week event, the Cork’s sixth or seventh year taking part, Smailer said, diners can enjoy the Cork’s prix fixe menu, a first course, entrée and dessert choice, for only $35. Restaurants wait for people to ask about the special menu.”

Special restaurant week menu to every customer who comes in. Months anymore, but I still like to run these specials. “And honestly, we aren’t that slow during those

November and February,” said Cork Head Chef Jim Smailer, who has led the Cork Restaurant Week originally helped increase sales during our slow months, “Denver Restaurant Week and First Bite: Boulder County Taking place Friday, February 21 through Sunday, March 1, 2020, the Cork willīe among 230+ restaurants throughout the Denver metro area offering local In Denver and Boulder County, both stalwart highlights of the state’s culinary calendar.Īs part of the 16 th annual Denver Restaurant Week, The Boulder Cork is again bringing its signature bold flavors,Ĭreative compositions and gourmet flair to Colorado’s popular restaurant weeks

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